12. December
These truffles are the perfect recipe to make with kids, and they will absolutely love to eat them to.
They are so easy to make with no cooking involved and because they need time to set in the fridge, it gives kids a bit of a break as well, so they don't need to keep the concentration for too long at a time.250g porridge oats
200g sugar
100g Lactofree spreadable butter or homemade Butter
3 tablespoons coco powder
5-10 drops of rum essence (or 2 tablespoons Rum if it is only for grownups )
4-6 tablespoons lactofree cream
Desiccated coconut
200g sugar
100g Lactofree spreadable butter or homemade Butter
3 tablespoons coco powder
5-10 drops of rum essence (or 2 tablespoons Rum if it is only for grownups )
4-6 tablespoons lactofree cream
Desiccated coconut
Bring together oats, sugar, butter and cocoa powder using your hands.
Ad the rum/rum essence and cream a little at a time until it all comes together.
Transferee to a bowl and cover, place in the fridge for minimum 1 hour or until it is completely firm.
Put some coconut in a plate or bowl, ready for rolling.
Take a teaspoon full of truffle mix and roll it between the hands till it comes together to a round ball, roll it in the coconut and place in a airtight container.
Store the oat truffles in the fridge until serving.
Ad the rum/rum essence and cream a little at a time until it all comes together.
Transferee to a bowl and cover, place in the fridge for minimum 1 hour or until it is completely firm.
Put some coconut in a plate or bowl, ready for rolling.
Take a teaspoon full of truffle mix and roll it between the hands till it comes together to a round ball, roll it in the coconut and place in a airtight container.
Store the oat truffles in the fridge until serving.
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