14. December
Did you know that a lot of the readymade puff pastry and short crust pastry is dairy free?
This obviously makes being lactose intolerant a lot easier, because who has time to make everything from scratch.
These little minced puff swirls (lack of a better name), is so easy to make and will satisfy your mince pie craving.
This obviously makes being lactose intolerant a lot easier, because who has time to make everything from scratch.
These little minced puff swirls (lack of a better name), is so easy to make and will satisfy your mince pie craving.
1 roll of readymade puff pastry (I used Sainsbury own)
3 tablespoons sugar
2 teaspoons cinnamon
1-½ jar of fruit mincemeat
Lactofree spredable or homemade butter
3 tablespoons sugar
2 teaspoons cinnamon
1-½ jar of fruit mincemeat
Lactofree spredable or homemade butter
Preheat the oven to 200°C
Roll out the puff pastry, and spread a thin layer of margarine/butter all over.
Sprinkle the cinnamon and 2 tablespoons of the sugar on top of the margarine/butter.
Spread out the mincemeat and roll the puff pastry back up.
cut up into 15 equal size pieces and transfer back to the baking paper.
Sprinkle the last tablespoon of sugar on top and bake for 20 minutes until golden brown.
Roll out the puff pastry, and spread a thin layer of margarine/butter all over.
Sprinkle the cinnamon and 2 tablespoons of the sugar on top of the margarine/butter.
Spread out the mincemeat and roll the puff pastry back up.
cut up into 15 equal size pieces and transfer back to the baking paper.
Sprinkle the last tablespoon of sugar on top and bake for 20 minutes until golden brown.
No comments:
Post a Comment