9. December
When it is Christmas, we often eat a lot of sinful food, but this cake has all the taste of Christmas, but will defiantly not make you feel bad by eating it.
Serves 8
500g cored but not peeled
50g almonds
60g raisins
100g honey
1 egg and 1 egg white (or 3 egg whites)
1 teaspoon baking powder
2 teaspoons cinnamon
½ teaspoon cardamom
100g plain white flour
Preheat oven to 175°C
Cut the apple into small pieces and chop the almonds roughly.
Whisk egg and honey well, then mix in all the dry ingredients.
With a big spoon or spatula turn in apple pieces, raisins and almonds in the dough
Transfer the dough to a 8×8 inches/20×20 cm cake tin
Bake it for about 40 minutes until the top turns brown
If you are gluten intolerant and try making this recipe with gluten free flour, please let me know how it turns out.
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