Mulled Cider

7. December

If you haven't tried mulled cider before, then this is really one of those need to try recipes.

Mullet cider is different from mullet wine as it doesn't have as much alcohol in it and a much rounder taste.

2 Litre of Cider (use on you like the taste of normally. I like using cloudy cider.)
3-6 tablespoons sugar
2 oranges cut in quarters or 4 clementines halved
2 cinnamon sticks
4 whole anis
6 whole cloves
6 whole allspice

Put all the ingredients except sugar in a big pan and let it heat up slowly but not letting it reach the boiling point.
Ad 3 tablespoons of sugar and stir to let it dissolve, have a taste to see if it needs more sugar and add a tablespoon at a time till you get the wanted taste.
Take it off the heat and let it stand for an hour or a few until needed.
Heat back up and using a spoon, press the oranges or clementines against the side of the pan to squeeze the juice out of them.

Enjoy.

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