Cheese Omelette

Do you have a lot of eggs like me after blowing egg for Easter craft, why not have an omelette evening then, it is easy and so tasty.

If you are blowing out eggs and using that for the omelette, make sure to take the right precautions, look here for some tips.

Pr. Person:

3 eggs
50g of Lactofree semi hard cheese
Salt and pepper
Oil or dairy free margarine
And filling of choice (in this picture the filling is pepperoni and spring onion, my boyfriends choice, where I went for one with just spring onion).

1. Heat the olive or margarine in a small non-stick frying pan. Tip in the filling of your choice to fry if needed. Lift out of the pan on a plate.
2. Place the pan back on the heat and swirl the eggs into it. Cook for 1 min or until set to your liking, swirling with a fork now and again.
3. Sprinkle on the filling and cheese over one half of the omelette. Using a spatula or palette knife, fold the omelette over. Cook for a few moments more, lift onto a plate and serve with some salad.

Click here to see Jamie Oliver demonstrate how to make a perfect omelette.