For this recipe you need your cream to be warm or at least room temperature
Put sugar and water in a pan, place over at medium heat until and stir until the sugar has dissolved.
Turn up the heat and bubble for 4-5 minutes, without stirring, until the sugar starts turning golden brown.
Take it off the heat and carefully stir in the cream.
Let the sauce cool and transfer to a squeezy bottle or an air tight container.
Put sugar and water in a pan, place over at medium heat until and stir until the sugar has dissolved.
Turn up the heat and bubble for 4-5 minutes, without stirring, until the sugar starts turning golden brown.
Take it off the heat and carefully stir in the cream.
Let the sauce cool and transfer to a squeezy bottle or an air tight container.
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