Ice Cream Sandwiches

Makes 8 big sandwiches

175g plain white flour
½ teaspoon carbonate of soda
½ teaspoon salt
125g Lactofree butter
100g light brown sugar
50g sugar
1 egg
1 teaspoon vanilla extract1 tablespoon lemon juice
200g dark chocolate chips (for more information see here) I only used 100g in the picture above, but could definatly have used more, but I only had 100g that day.

Lactofree vanilla ice cream for filling.

Whisk butter, brown sugar and sugar until smooth and fluffy.

Ad the egg and vanilla extract and whisk until well combined (don’t worry if it splits, they will still turn out good.

Mix together flour, soda and salt, then turn it into the butter mixture and combine.

Ad the lemon juice, and whisk quickly to combine.

Last but not least, turn in the chocolate chips using a spoon.

Using a table spoon, turn out walnut size blobs of cookie dough on a cooking sheet, making sure the leave plenty of space between them.

Cook for 10-12 minutes or until they get a lovely golden colour.

Transferee to a wire rack and let cool.

When completely cooled, ad a big spoon of lactofree ice cream on the back of a cookie and sandwich together with a second cookie.