Homemade Mulled Extract

Spiced Sweet Potato Breakfast Bread

Doing the Spelt thing!

For the last 6 months or so, I have been doing the spelt thing. Meaning that I have switched all my wheat products for spelt products.

Three Pumpkin Recipes in One Go.

So despite October and Halloween coming to an end, it is still autumn and it is still pumpkin season, actually you might be able to get a great deal on some edible pumpkins now that Halloween is over.

Dairy free chocolate easter treats

Ingredients:
200g dark dairy free chocolate of choice
25g coconut oil
2 tablespoons of sweet freedom or agave
pinch of salt
100g almonds
100g raisins

Lightly roast the almonds in the oven for about 5-8 minutes, until they get a more golden colour inside the almond when cutting it in half. Set aside to cool, then chop roughly.

Melt chocolate, coconut oil, sweet freedom or agave, and salt on a low heat while stirring. Once all melted and incorporated, turn the almonds and raisins into the chocolate mixture.

Spread into a small dish or baking pan lined with baking paper. Refrigerate for a few hours or over night, then cut into bite size pieces.

Keep refrigerated until serving.

Enjoy