This liver pate is so easy to make, taste amazing and will convert any non liver eating person.
It is great for canapés on cut out german rye bread, as a starter served with toasted brioche, or just as a great lunch, on some bread or in a sandwich.My personal preference is on some good german rye bread topped with either, red onion chutney, sweet pickled beetroot or gherkins (or both and with rucola, like picture).
